Soup du Jour 7.
Please Ask Your Server.
Fried Calamari 11.
Calamari tossed with cherry peppers,
parmesan cheese, fresh parsley
& finished with a citrus aioli.
Atlantic Salmon Cakes 10.
Panko-crusted, pan-seared fresh Atlantic salmon
with capers & diced red pepper. Finished with a citrus aioli.
Chicken Brik Plate 8.
Minced & seasoned chicken rolled in crispy pastry.
Served with whipped garlic & harrisa.
Stuffed Artichoke 10.
Baked & marinated long stem artichoke stuffed with herbs
& goat cheese. Finished with baby arugula & balsamic glaze.
Mac n’ Brie 10.
Pasta in a brie cheese bechamel.
Baked tortillas stuffed with fresh vegetables, melted feta & mozarella cheese.
Served with pico de gallo, chive creme & guacamole.
Add chicken for 3.
Red Hot Buffalo or Honey BBQ Chicken Tenders 10.
Generous pieces of chicken tenderloin breaded & smothered in spicy buffalo sauce.
Served with celery sticky & blue cheese dressing.
Kebab Trio Plate 12.
3 marinated & grilled skewers of your choice: Shrimp, Chicken,
Lamb or Beef. Served with whipped garlic and harrisa.
Zuzu Pupu Platter 25.
Grape leaves, spinach dumplings, meat empanadas, chicken brik,
kibbeh mishi, choice of 2 kebabs: Chicken, Beef, Lamb or Shrimp.
Served with hummus, baba ganoosh, harrisa & whipped garlic.
Vegetarian Pupu Platter 20.
Spinach dumplings, tabouli, hummus, black olive pate, labneh,
vegetarian grape leaves, baba ganoosh & falafel. Served with harrisa,
whipped garlic, pico de gallo & chive cream.
Vegan version of Vegetarian Pupu Platter Available.
Platter items may be ordered separately for 6. each plate.