Appetizers

Soup du Jour  7.
Please Ask Your Server.

Fried Calamari  11.
Calamari tossed with cherry peppers,
parmesan cheese, fresh parsley
& finished with a citrus aioli.

Atlantic Salmon Cakes  10.
Panko-crusted, pan-seared fresh Atlantic salmon
with capers & diced red pepper.  Finished with a citrus aioli.

Chicken Brik Plate  8.
Minced & seasoned chicken rolled in crispy pastry. 
Served with whipped garlic & harrisa.

Stuffed Artichoke  10.
Baked & marinated long stem artichoke stuffed with herbs
& goat cheese.  Finished with baby arugula & balsamic glaze.

Mac n’ Brie  10.
Pasta in a brie cheese bechamel.

Quesadilla  9.
Baked tortillas stuffed with fresh vegetables, melted feta & mozarella cheese. 
Served with pico de gallo, chive creme & guacamole.

Add chicken for 3.

Red Hot Buffalo or Honey BBQ Chicken Tenders  10.
Generous pieces of chicken tenderloin breaded & smothered in spicy buffalo sauce. 
Served with celery sticky & blue cheese dressing.

Kebab Trio Plate  12.
3 marinated & grilled skewers of your choice: Shrimp, Chicken,
Lamb or Beef.  Served with whipped garlic and harrisa.

Zuzu Pupu Platter  25.
Grape leaves, spinach dumplings, meat empanadas, chicken brik,
kibbeh mishi, choice of 2 kebabs: Chicken, Beef, Lamb or Shrimp. 
Served with hummus, baba ganoosh, harrisa & whipped garlic.

Vegetarian Pupu Platter  20.
Spinach dumplings, tabouli, hummus, black olive pate,  labneh,
vegetarian grape leaves, baba ganoosh & falafel.  Served with harrisa,
whipped garlic, pico de gallo & chive cream.
Vegan version of Vegetarian Pupu Platter Available.

Platter items may be ordered separately for  6. each plate.

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