Entrees

Confit of Duck  16.
Slow-roasted confit of duck over a farro style risotto
with baby spinach & cherry tomatoes.

Chicken Brouchole  15.
Hand rolled, spinach brie stuffed chicken breast. 
Served with roasted sweet potatoes & finished with a
white wine & sage reduction.

Seared Scallops & Braised Bacon  18.
Pan-seared scallops over slow-braised pork belly. 
Served with toasted orzo, baby arugula & red bell peppers.

Guinness Braised Lamb Shank  17.
Slow-roasted lamb shank with portobello mushroom, blistered tomatoes
& finished with a Ruby Port demi glaze.  Served with roasted sweet
potatoes or red bliss mashed potatoes.

Grilled Sirloin Steak  18.
Cooked to order & served with homemade mashed
potatoes & vegetable of the day.

Seasonal Vegetables & Tofu Stir Fry  12.
A medley of fresh seasonal vegetables & tofu stir-fried and
covered in a lemon-garlic based herb sauce.  
Served over brown rice.

Marinated Steak Tips  16.
Marinated & grilled steak tips, sauted mushrooms, peppers & onions. 
Served over brown rice with vegetable of the day.

Eggplant Braciolettine  14.
Baked & freshly seasoned ricotta cheese rolled in a lightly breaded eggplant
topped with marinara sauce, mozzarella & parmesan. 
Served with pasta and baked garlic bread.

Chicken Parmesan  15.
Lightly breaded chicken breast is baked and topped with marinara sauce,
mozzarella & parmesan.  Served over pasta with baked garlic bread.

Tequila Shrimp  16.
Jumbo shrimp seasoned in Tequilla, black beans, pico de gallo
& flash seared limes.  Served over rice pilaf.

Seared Herb Salmon  17.
Pan-seared, herb-crusted salmon with sauteed baby spinach. 
Served with ginger infused brown rice with a light citrus broth.

Fried Chicken Breast  14.
Served with honey BBQ sauce, mashed potatoes & vegetable of the day.

Zuzu Burger (Veggie Version Available)  10.
Grilled, all natural beef with sharp cheddar or Swiss cheese, lettuce,
tomato & onion.  Served with seasoned french fries & salad.

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